5005 LaMart Dr., Suite 102
Riverside, CA 92507
951-786-9141
Monday-Thursday 9am-6pm

4 Surprising Foods That Can Contribute To Bad Breath

DO YOU HAVE AN IMPORTANT MEETING OR INTERVIEW TODAY? Or perhaps a big date? Worrying about bad breath can mess with your confidence. Don’t mess with your confidence. You know the “usual” foods to avoid like garlic and onions. But there are a few others we don’t often think about… Read on!

Bad-Breath Culprits That May Surprise You

Acidic Foods

Foods containing lots of citric acid, like lemons, pickles, and grapefruit can turn your breath from bad to worse. Citric acid fuels the bacteria in your mouth, increasing sulfuric compound production.

Alcohol & Foods That Dry Your Mouth

Dry mouth is one of the MOST COMMON CAUSES of bad breath. That’s because saliva helps clean our mouths and manage the bacteria. Alcohol is a drying agent. Foods, drinks and mouthwashes that contain alcohol may add to your problem.

High Protein Foods

When protein is metabolized it produces ammonia and ketones—both of which can fuel bad breath. This doesn’t mean cutting out all the protein—just use moderation.

Sugar (Yep!)

Sugar is one of bad-breath-bacteria’s favorite foods! When you eat lots of sugary mints, candies or drinks you can increase the amount of bacteria in your mouth. If you do need a mint or gum, choose sugar-free options. Gum sweetened with xylitol has been found to actually fight plaque and bad breath.

Taking Care Of Your Oral Health Helps Take Care Of Your Breath

Remember that one of the best ways to combat bad breath is to keep up with your daily oral hygiene. Make sure you brush, floss, and schedule regular visits for cleanings and check-ups.

If you are concerned your bad breath may be a result of something more serious, give us a call! We can help.

Thanks for the trust you place in us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Caminin önünde ve iki yanında geniş cami halısı dış avlusu olup duvarlarla çevrilidir. Zemin kaplama malzemesi kategorisine giren cami halıları, cami ye girerken ilk göze çarpan bir dekordur. Dekoru farklı yapan ise, halıdaki desen, ipliğin kalitesi ve motifteki göz alıcı tasarımlardır. Betonarme zemini kaplamasının dışında cemaatin rahat bir şekilde ibadet etmesini sağlayan cami halıları kaliteli malzemelerden ipliklerden üretilir. Halının dokusundaki sıklıkla orantılı olan kalite, dokunulduğunda kendini belli eder. Bu avulya 3 ü cephede olmak üzere, sekiz kapıdan girilir. Avlusu, 26 adet granit mermer ve porfir sütuna oturtulmuş, 30 kubbeyle çevrili geniş alandır. Mermer döşemeli bu geniş sahanın ortasında 6 mermer sütunlu şadırvan, sahanın azametini gösterir. Şadırvanın kemerleri, kabartma olarak Rumi geçmelerle ve köşebentleri, kabartma, lale ve karanfil motifleriyle bezelidir. İç avluya, biri cepheden ikisi yandan olmak üzere herbiri merdivenli 3 kapıdan girilmektedir.